In pumpkin and black truffle cream, black summer truffle are combined with asparagus with extra virgin olive oil. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The painstaking selection of raw material without the addition of artificial preservatives or dyes is able to guarantee the genuineness of the product.
Ideal on pasta, rice, bread, bruschetta, vegetables, eggs.
- Weight: 180g
- Region: Molise
- Ingredients: Pumpkin, extravirgin olive oil, black truffle, salt, flavouring.
- Storage temperature: 5 - 20° C
- Storage: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated. Do not expose to direct sunlight or heat sources.
- Shelf-life: 36 months