Extra virgin olive oil is flavoured with infused Black truffles.
Truffles are from Molise region, where they are processed right after harvesting. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The painstaking selection of raw material without the addition of artificial preservatives or dyes is able to guarantee the genuineness of the product.
Ideal for fist courses, salads, bruschetta and any dish.
	
Region: Molise
	
Producer: Di Iorio Tartufi
	
Ingredients: White truffle, extra virgin olive oil
	
Storage conditions: Keep in a cool and dry place. Do not expose to direct sunlight or heat sources
	
Shelf-life: 15 months in original packaging and in normal warehouse at room temperature