DURUM WHEAT SEMOLINA PASTA, FUSILLI SPACCATI

£1.99Price

The Spighe Molisane Fusilli Spaccati is typical of the Molise and Campania regions and is named after the special process the dough goes through during preparation. The dough is pressed with a "fuso" or spindle which gives it the characteristic shape. Fusilli Spaccati is excellent when enjoyed with a classic meat sauce.

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Warwick, UK​