Black Truffle Salt is sea salt mixed with dry black summer truffle.
Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The painstaking selection of raw material without the addition of artificial preservatives or dyes is able to guarantee the genuineness of the product.
Ideal as a dressing for grilled meat and salads.
- Region: Molise
- Producer: Di Iorio Tartufi
- Ingredients: Sea salt, black truffle
- Storage conditions: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated. Do not expose to direct sunlight or heat sources
- Shelf-life: 36 months in original packaging and in normal warehouse at room temperature