Very precious ingredients such as Parmigiano Reggiano and white truffle cream are combined in this sauce. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The painstaking selection of raw material without the addition of artificial preservatives or dyes is able to guarantee the genuineness of the product.

Ideal on pasta, rice and eggs.

  • Weight: 180g
  • Region: Molise
  • Ingredients: Parmigiano, cream, butter, flour, water, white truffle, salt
  • Storage temperature: 5 - 20° C
  • Storage: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated.
  • Shelf-life: 36 months

Parmigiano Reggiano and White Truffle Cream

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