ITALIAN durum wheat and pistachio durum wheat dried pasta
Slowly dried at low temperatures
Artisan workmanship

Cooking 15-16 min.
Weight 250 gr.
Ingredients: durum wheat semolina, water, Bronte PDO pistachio 10%.
Grain and pistachio production: Italy
Wheat milling: Italy
Processing plant: Cercemaggiore (CB)

 

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Pistachio macaroni with Pistachio Verde di Bronte DOP

£2.99Price
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