Sliced summer black truffle preserved with extra virgin olive oil. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The painstaking selection of raw material without the addition of artificial preservatives or dyes is able to guarantee the genuineness of the product.
Ideal to savour first dishes and meat.
Producer: Di Iorio Tartufi
Ingredients: Black truffle (Tuber Aestivum Vitt.), txtra virgin Olive oil, salt
Storage conditions: Keep in cool and dry place. Once opened, cover the product with olive oil and keep refrigerated.
Shelf-life: 27 months in original packaging and in normal warehouse at room temperature