Luxury sauce made from a blend of black olives & mushrooms, expertly infused with the highest quality European Black Truffles (Tuber aestivum).
What is Black Truffle Sauce (Tartufata)?
Tartufata, meaning ‘truffled’ is an Italian sauce. Our unique recipe is made with coarsely chopped black olives & mushrooms, expertly blended with highest quality European Black Truffles (Tuber aestivum).
What does it taste like?
Succulent, chunky texture with an earthy mushroom & black truffle flavour.
How should I use it?
Use as a dressing for pasta, or as a topping for steak. We recommend spreading on bruschetta or stirring into scrambled eggs for a truly luxurious breakfast.
Closed Cap Mushrooms, Olive Oil, Extra Virgin Olive Oil, Pitted Black Olives, Black Truffles (Tuber aestivum, 2.42%), Salt, Truffle Flavouring.
Vegetarian, Vegan, Gluten Free, Nut Free