Bronze die rougher texture holds more sauce. 100% durum wheat. Low fat. Suitable for vegetarians.Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour.

Origin Information
Italy (Molise)
Prepared and packed in Italy
Spighe Molisane (CB)
Low Fat
Suitable for Vegetarians
Nutritional claims
Low fat

Add pasta to a large pan of slightly salted boiling water, return the boil and cook for 11-13 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite). Drain and serve with your favourite Tomatoes sauce and pecorino cheese!
Buon appetito

Spighe Molisane Spaghetti Bronze Die Pasta 500g

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