Spighe Molisane Spaghetti Bronze Die Pasta 500g

Bronze die rougher texture holds more sauce. 100% durum wheat. Low fat. Suitable for vegetarians.Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour.

Origin Information
Italy (Molise)
Prepared and packed in Italy
Spighe Molisane (CB)
Low Fat
Suitable for Vegetarians
Nutritional claims
Low fat

Add pasta to a large pan of slightly salted boiling water, return the boil and cook for 11-13 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite). Drain and serve with your favourite Tomatoes sauce and pecorino cheese!
Buon appetito
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Warwick, UK​