Dried durum wheat pasta Organic Saragolla grown without fertilizers, herbicides or pesticides. Slowly dried at low temperatures. Artisanal processing.
Cooking: 12 min.
Weight 500 gr.
Ingredients:durum wheat semolina Saragolla, water.
Grain production:San Marco dei Cavoti (BN).
Wheat milling:San Nicola Manfredi (BN).
Processing plant: Cercemaggiore (CB).


    (average values referred to 100 g of product)

    Energy value: 335kcal/1418kj
    Dietary fiber: 3,9 g
    Fatties: 1,7 g
    Carbohydrates: 67,5 g
    of which sugars: 1,7 g
    Protein: 10,3 g
    Sodium: 0,03 g

Strozzapreti integrali strozzapreti integrali con farina saragollaStrozzapreti i

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