Clarified butter with white truffle is free from artificial preservatives or dyes is able to guarantee the genuineness of the product. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods.
Ideal on pasta, rice, bread, bruschetta, vegetables, eggs.
	
Weight: 170g
	
Region: Molise
	
Ingredients: White truffle, butter
	
Storage temperature: 5 - 20° C
	
Storage: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated. Do not expose to direct sunlight or heat sources