A marvellous whole black truffle preserved in brine, processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The painstaking selection of raw material without the addition of artificial preservatives or dyes is able to guarantee the genuineness of the product.
Ideal to savour many dishes.
- Weight: 60g
- Region: Molise
- Ingredients: Black truffle, water, salt
- Storage temperature: 5 - 20° C
- Storage: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated.
- Shelf-life: 27 months